Menus are designed by a licensed dietician to ensure our residents' nutritional needs are met.
3 meals and 2 snacks are served daily.
Substitutions from the menu can be made & special menus for special occasions are commonplace.
Bread is baked on the premises, as well as home baked goodies for snack time.
Drinks, coffee and fruit are always available at the snack bar.
The cook and Administrator are “ServSafe” certified to ensure compliance with food preparation & handling standards.